Western Region bans vegetable sales amid Cholera outbreak

The Western Regional Co-ordinating Council (WRCC) has announced a ban on vegetable sales by vendors in response to a worsening cholera outbreak in the region.

As of December 7, 2024, health authorities have recorded 789 suspected cases and 8 deaths. Daily reported cases now exceed 60, with Sekondi-Takoradi Metropolitan and Effia Kwesimintsim Municipal areas accounting for 95% of infections.

In a communiqué issued on December 10, the WRCC warned that violators of the ban would face prosecution under the Public Health Act, 2012 (Act 851). The council urged residents to adhere strictly to the directive to help curb the spread of the disease.

“The ban will remain in place until public health officials confirm the safety of such practices.”

The WRCC strongly advised the public to avoid purchasing or consuming vegetables from food vendors for their safety.

“Meanwhile, vegetables purchased for domestic use should be treated properly before use.”

Environmental Surveillance investigations reveal that 96% of infections are linked to food vendors, particularly through the sale of contaminated vegetables such as salads, leaves and green peppers.

These findings have prompted immediate action to protect public health.